http://www.goodwoodparkhotel.com/promotion-dining.htm
No more tears, Robin!
Check out their Brand new creations for 2010!
Durianmisu - Pure D24 durian pulp is paired with a lavish combination of lady's fingers, espresso and mascarpone, then sprinkled with cocoa powder to present a cupful of sheer luxury. There is no alcohol in this unique version of tiramisu.
Durian Eclair - A generous amount of D24 pulp is sandwiched between choux pastry and drizzled with either chocolate or fondant (sugar icing) for a delightful treat.
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